“Our second stay in Ventnor and our third visit to Phileas Fogg. Our experience equalled our previous visits in October. This time we had salt and pepper squid followed by plaice with a caper and dill sauce. The portions were large and beautifully cooked – unfortunately no room for a dessert! It was Christmas Eve and the place was buzzing. Listening to the comments from the other diners all were enthusing over the food. We’ll be back.” — Penny R