Menu

Feeling Hungry?

This is where you will find our latest menus.

Our Prix Fixe menu changes weekly, our main menu seasonally.

Our specials board changes daily, mainly featuring locally landed fish from the nearby Ventnor Fish Haven.

Bespoke menus are available for  group bookings, just ask for details.

    • APPETISERS

    • Garlic Flat Bread with Pesto (V)

      £2.95
    • Garlic Flat Bread with Mozzarella Cheese and Pesto (V)

      £3.50
    • Mezze to Share

      £15.00

      Marinated Feta Cheese, Sun Blush Tomatoes, Hummus, Olives, Rocket and Parmesan Salad, Parma Ham, Skewered Chorizo, Warm Pitta Bread
      (Vegetarian Option Available)

    • Marinated Olives with Chilli and Herbs

      £4.00
    • Grissini, Hummus, Pesto

      £3.95
    • STARTERS

    • Salt and Pepper Squid, Lemon Mayonnaise

      £7.00
    • Thai Fishcakes, Sesame and Lime Dipping Sauce

      £6.95
    • Catalonian Chorizo Cooked in Cider, Local Bread

      £7.00
    • Tempura Vegetables, Wasabi Dressing (V)

      £7.00
    • Dressed Ventnor Bay Crab, Toasted Focaccia, Lemon Mayo

      £9.50
    • Island Smoked Salmon, Spiced Beetroot Salad

      £7.50
    • Green Bean and Coconut Salad, Crispy Fried Spring Onion, Chilli and Garlic

      £6.00
    • Crispy Cantonese Spare Ribs, Chilli and Ginger Dip

      £7.50
    • THE GRILL

    • 28 Days Matured 8oz Sirloin Steak

      £20.00
    • 28 Days Matured 10oz Ribeye Steak

      £23.00
    • Fogg’s Classic Cheese Burger, Choice of IOW Cheese, Slaw, Tempura Onion Rings

      £14.50
    • 28 Days Matured 8oz Flat Iron Steak

      £18.00
    • Griddled Halloumi and Field Mushroom Burger (v)

      £12.50
    • Chilli and Garlic Shell on Tiger Prawns

      £18.50
    • All Grill items served with your choice of sauce, Peppercorn, Cafe du Paris Butter, Louisiana Hot Sauce or Blue Cheese

      All grill items are served with a choice of French Fries or Rosemary and Cumin Sweet Potato Wedges

    • WORLD FLAVOURS

    • Bangladesh Coconut Prawn Curry, Flatbreads, Steamed Rice

      £17.50
    • Tuscan Griddled Chicken, Red Pepper and Dolcelatte Sauce, Fat Chips

      £15.50
    • Red Onion and Goats Cheese Tart Tatin (v)

      £13.50
    • Crispy Duck Leg, Asian Greens, Spiced Apple

      £16.50
    • Roast Lamb Rump, Dauphinoise Potatoes, Spinach, Redcurrant Jus

      £19.00
    • Secret Recipe Jamaican Jerk Chicken, Rice and Peas, Slaw

      £14.50
    • Chargrilled Mediterranean Vegetables, Pesto, Rocket and Parmesan Salad (v)

      £14.50
    • Slow Roasted Pork Belly, Chilli, Lemon and Garlic Roast Potatoes, Heritage Carrots, Cider Jus

      £16.00
    • FISH

    • Ventnor Bay fish dishes a speciality

      Please see blackboards for today’s selection and daily specials

    • SIDES

    • French Fries

      £2.95
    • Rosemary and Cumin Sweet Potato Wedges

      £3.50
    • Chilli, Lemon and Garlic Roast Potatoes

      £3.50
    • Green Bean and Coconut Salad

      £3.50
    • IOW Tomato, Mint and Caper Salad

      £3.50
    • DESSERTS

    • Mr Fogg’s Banoffee Pie

      £5.95
    • Sticky Toffee Pudding with Gingerbread Ice Cream

      £5.95
    • Mrs Fogg’s Chocolate Brownie, Blackcurrant Sorbet

      £5.95
    • Ventnor Mess

      £5.95

      Softly poached pink rhubarb, swirled with cream and meringue

    • Vanilla Panacotta, Roasted Fruits

      £5.95
    • Selection of Local Ice Creams/Sorbets

      £4.95
    • Isle of Wight Soft and Blue Cheese, Homemade Chutney

      £6.50
    • Liqueur Coffees

      £5.95
    • PRIX FIXE STARTER

    • Catalonian Chorizo cooked in Cider

    • Chicken Liver Pate, Red Onion Chutney, Toast

    • Tomato Linguine, Rocket and Pesto (v)

    • PRIX FIXE MAIN

    • Thai Chicken Curry, Steamed Rice, Crispy Noodles

    • Beer Battered Plaice, Minted Pea Puree, Fat Chips

    • Red Onion and Goats Cheese Tart Tatin, Crispy Kale

    • PRIX FIXE DESSERT

    • Dolcelatte Cheese, Red Onion Chutney, Crackers

    • Foggs Banoffee Pie

    • Vanilla Panacotta, Roasted Plums

      £15 – 2 Courses
      £19 – 3 Courses

    • LITTLE ONES STARTER

    • Breadsticks and Hummus

    • LITTLE ONES MAIN

    • Griddled Chicken, Barbeque Dip

    • Lightly Battered Catch of The Day

    • Local Sausage, Sweet Potato Mash, Tempura Onion Rings

    • Fogg's Burger

      Choose Corn on The Cob or Tomato and Cucumber,
      French Fries or Sweet Potato Wedges

    • LITTLE ONES DESSERT

    • Scoop of Ice Cream with Chocolate Sauce

      £6.95

 

You can download the Fogg’s of Ventnor Christmas Menu 2014 here as a PDF

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