We are proud to work with a dedicated team of local Island Suppliers. Our meat is sourced from local farms such as Kemphill and Dunsbury by Island Foods Butchers. Our vegetable supplier “5 a day” is based in Ventnor High Street. All produce is local and seasonal wherever possible, some grown in Ventnor itself. The […]Read More
Open every evening from 6pm except Mondays. We open for lunch on Thursdays, Fridays and Saturdays between 12pm and 2pm. Exclusive use of the restaurant can be arranged, just give us a call. We are only a small restaurant and do fill up at busy times, so we advise booking to avoid any dissapointment. We look […]Read More
Due to popular demand, we are now open on Sunday evenings. Open every Sunday from 6pm serving our usual menu along with delicious seafood specials. A blackboard menu of the day’s catch, including seafood platters, fresh mussels and much more. Including our renowned seafood pizza, one not to miss! Relaxed Atmosphere, Sunday Papers and Great Food . Families Welcome. Booking is advisable […]Read More
Looking for the perfect gift for your food loving friend/relative? Phileas Fogg’s vouchers are available for any amount from £10.00 upwards. Just give us a call, or email us email@example.com and we will arrange a personalised voucher which we can send by post or can be collected.Read More
At Phileas Fogg’s we believe in serving a great selection of food, using the best ingredients available and offering an informal relaxed dining experience.
To enable us to achieve our goals we have a great team of people who work together to make this possible. Our chefs, waiting staff and kitchen porters all work together in a fun, professional enviroment, and our team is what makes us special.
If you feel you have what it takes to join our team, please contact us through the website, and we will be in touch!